Pastelles puerto rican

Pasteles are a delicious traditional dish served in Puerto Rican during Christmas. Pasteles are seasoned taro root and plantain "masa", filled with savory pork, wrapped in banana leaves and boiled.

Pasteles, a beloved Puerto Rican holiday tradition, are made with a green banana masa and filled with your choice of stewed meat.

A traditional Puerto Rican meat turnover, similar to an empanada but it's not an empanada. It's a pastelillo.

Pasteles have a long history, but they are still extremely popular in modern-day Latin American cuisine. They are very common at festivals, family gatherings and parties. This is a very labor-inten…

Experience the irresistible allure of Puerto Rican Empanadas, where flaky pastry embraces a savory symphony of seasoned meat fillings. Portable and customizable, these mouthwatering turnovers blend convenience and culinary artistry.

A standard food in any Puerto Rican household, Pastelillos are super easy to make and seriously delicious. Whether you have unexpected guests over, are in the mood for a quick snack or dinner - these Spanish turnovers are the perfect solution. My kids love them and my husband grew up on them. Here's how to

A blog about Panamanian food, recipes, culture and our cookbook Flavors of Panama.

Unlike Mexican tamales, pasteles are boiled and not steamed.

Puerto Rican Pasteles are a savory and flavorful delicacy; delicious masa filled with a savory meat filling, then steamed in banana leaves

Quesitos are Puerto Rican pastries filled with sweet cream cheese filling inside puff pastry, finished with a simple glaze.