Paneer pakoda

Paneer Pakora, also known as Paneer Pakoda, is a popular and mouthwatering Indian snack that features slices of paneer (Indian cottage cheese) coated in a spiced gram flour batter and deep-fried to crispy perfection. This dish is loved for its crunchy exterior and soft, melt-in-the-mouth paneer inside. Paneer Pakora is a favorite street food and tea-time snack across India.

Paneer Pakoda, popular North Indian snack for teatime or party. chutney or masala, soft, melt in mouth, crispy stuffed paneer pakora punjabi

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Easy Paneer Pakora Recipe | Masala Stuffed Crispy Paneer Pakoda

Kurkuri paneer fingers or pakora, pakoda snacks known as Crispy Cottage Cheese Bars, Indian food

Paneer pakora is a popular evening snack from North Indian cuisine. It is made by batter frying Indian cottage cheese aka paneer. These turn out delicious and mildly spicy. Paneer pakora are usually served with green chutney or red chilli chutney.

179K views, 3.1K likes, 64 comments, 736 shares, Facebook Reels from Honest Kitchen: Paneer pakoda recipe. Honest Kitchen · Original audio

Paneer Pakoras (fritters) a popular North Indian Cuisine and very simple to make.

Harshita Choudhary on Instagram: "Apke favourite pakode konse hai?😋😍 My favourite is Paneer Pakoda for sure🥹 . Ingredients- 🔺Paneer/ Cottage cheese 🔺Green Chutney/ Dhaniya ki chutney 🔺1 cup Besan/ Gram flour 🔺1/4th cup Chawal ka atta/ Rice flour 🔺Dhaniya powder/ Coriander powder 🔺Haldi/ Turmeric 🔺Salt to taste 🔺Lal mirch powder/ Red chilli powder 🔺Jeera/ Cumin seeds 🔺Ajwain/ Carom seeds 🔺Kasuri methi/ Dried fenugreek 🔺Hari mirch/ Green chilli 🔺Nimbu ka ras/ Lemon…