Moroccan bread

Crispy on the outside and fluffy on the inside, Moroccan bread, Khobz, is the perfect bread for every day of the week.

I love learning new techniques in cooking. The artist in me craves for such things in life. So when I see some interesting technique, I bookmark it to try later. When I was choosing recipes for the…

Moroccan bread, also known as Khobz, is a staple ingredient in any Moroccan spread and is known for its distinguishable round, flat shape. Today we are making it using 5 simple ingredients: flour, salt, sugar, oil, and yeast.

Khobz is a traditional Moroccan bread that you can easily prepare! Only four ingredients and no-fuss preparation --- try it once, and you will surely make it regularly at home!

Recipe for Msemen (Moroccan Square Flatbread)! These flaky squares of flatbread are a delicious addition to breakfast or afternoon snack.

Batbout - Super Fluffy Moroccan Pita Bread - Easy to follow flatbread recipe that will change your understand of what Pita bread is. Vegan friendly.

This easy Moroccan Bread is typical Moroccan white bread, also called Khobz, and is traditionally served as a side to Moroccan meals. They are crispy on the outside, with a light semolina flour crispy layer, and soft in the middle.

This is a recipe for traditional Moroccan round bread, also known as khobz. My recipe is made using only white flour however you can add in wheat flour as well. You will need to adjust the water levels a bit.

This recipe for simple and easy Moroccan bread will be a favorite in your home, just as it is in mine. Click to find out more!

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