Mongolian cuisine

Mongolian soup called Guriltai shul is a meat based soup that gets its flavor from the meat and a few vegetables. The soup is topped with tasalsan Guril or fried noodles which adds a great texture to the soup. When I come across these recipes that are so basic, I wonder what it the point ...

What to eat in Mongolia? Here are the 20 most popular dishes of Mongolian cuisine that are warm and hearty to fit with the cold climate of the area.

This is the most common homemade cookie in Mongolia. It’s called Boortsog. Our kids love this Boortsog. There are many flavours of this kind of homemade cookie. Some of them … Continue reading

Mongolian tea called suutei tsai is served with nearly every meal. The tea is served in small bowls as opposed to cups. The tea is made with green tea, milk, water and salt. Yes, salt! I thought it was so strange at first that salt would be added to tea, but it was actually quite good. ...

Indulge in classic comfort food with a Mongolian twist.

The COVID-19 pandemic has forced the world to stay indoors and discover or rediscover long-lost hobbies, such as cooking. The interest in cooking is a certain respite from the coronavirus's grim reality and a great way to focus your energy on som

Mongolian cuisine is much influenced by the continental climate that dominates the region, and also a bit by the Russian and Chinese cultures. Meat and dairy form the staple diet of this nomadic cuisine, with the use of vegetables being limited. The meat of horse, yak, beef, lamb and even camel is consumed as delicacies. […]

The national dish of Mongolia.

Mongolian food and the traditions that take place inside the Mongolian ger, from eating buuz to only accepting dishes with your right hand, are an essential part of the nomadic herder culture.

Mongolian ground beef with rice is a delightful and hearty dish that brings together the rich flavors of East Asia with the comforting simplicity of a homemade meal. This dish is a wonderful fusion of sweet, savory, and umami tastes, harmoniously balanced to please your palate. Perfect for a weeknight dinner or a casual gathering, it is both easy to prepare and deeply satisfying.