Michael pollan

How to Change Your Mind: The New Science of Psychedelics eBook : Pollan, Michael: Amazon.com.au: Kindle Store

Her name is Joan Gussow.

Michael Pollan's 11 *Rules for Eating. *#2a: Decide which types of sugars, salts and fats you want to eat, as well

Michael Pollan, the American food writer and campaigner, says eating together round the table every night is the way children learn best how to get along in the wider world. Interview by Richard Johnson

Before he wrote about food and sustainable agriculture, Michael Pollen published a book titled Second Nature, in which he describes moving to the country with hopes of living in harmony with the great outdoors – meanwhile, the forest continuously plots to reclaim his yard, inch by fertile inch. His naiveté is charming, even as he […]

For years writer Michael Pollan has told us what to put on our plates. ("Eat food. Not too much. Mostly plants," he famously wrote.) Now he's learning what cooking is really all about: slowing down, enjoying the process, and filling the kitchen with family and friends.

The author reveals how to cut calories and carbon emissions—and you won’t even have to make a trip to the farmer’s market.

Whether he's cooking for himself or hosting friends for dinner, food expert and bestselling author Michael Pollan has a go-to recipe: roast chicken with root vegetables. "You cut up carrots, parsnips, turnips, anything," he says. "Make a bed for the chicken. And potatoes. Set the chicken on there, crank up the oven to 400 degrees and roast it for 45 minutes." In the video above, Michael reveals more of his go-to menu choices and describes his favorite kind of day.