Making sauerkraut

This homemade sauerkraut recipe is so easy to make. Want to delve into fermentation? This quick sauerkraut is far superior in taste to store bought brands.

If you’ve never thought about making homemade sauerkraut, this recipe will show you how ridiculously easy it is to make your own in just a few days. With only 2 simple ingredients you'll never go back to grocery store-bought kraut again. Plain cabbage never tasted so good!

This nutrient-dense and probiotic-rich sauerkraut is ridiculously easy to make, and so tasty, too!

3 simple steps to make perfectly salted sauerkraut every time. Have your recipes been leaving you with super salty kraut? Here is a method to change that.

This recipe for fermented sauerkraut in a crock can be water bath canned after fermentation is complete. Store canned sauerkraut on your pantry shelves to use all year long.

Making sauerkraut in a crock is the traditional way to prepare this probiotic vegetable ferment. While modern water locks make it easy to do small-batch sauerkraut in a mason jar, this old school method is still one of the easiest ways to make sauerkraut at home. #sauerkraut #crock #fermentation #wild #lacto #probiotics #easy #practicalselfreliance

In this guide, we'll take you through the steps of crafting sauerkraut in a jar. With just a few simple ingredients and a bit of patience, you'll be on your

Start canning sauerkraut in jars, and preserve the authentic flavors of fermented foods. This vegetable canning recipe for canning sauerkraut walks you through every step of canning homemade sauerkraut, from fermentation to water bath canning, ensuring a tangy treat all year round.

Your guide to make old fashioned Sauerkraut from scratch with a crock pot. Recipe with process shots to learn cabbage fermentation technique.

Sauerkraut is one of the healthiest foods for our bodies. It's rich in probiotics and requires only two ingredients - cabbage and salt.