Local food

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Nigerian Pepper Sauce popularly known as Ata dindin, is a hearty stew that warms you from your head to your toes — made with bell peppers, Tomatoes, Onion, ginger, habaneros, chili flakes, garlic, and ginger. It’s fiery red, bold, and spicy.

French Summer Markets

Soaked Garri 'cereal' is definitely a must try for anyone visiting Nigeria for the first time but if you don't intend visiting Nigeria soon, this recipe wil

Ofada stew recipe with boiled eggs (stew-soaked eggs). Oh yes please, honestly this ofada stew is one of the best things I have cooked recently, It is quick to make and requires few ingredients. I say this all the time, it is not quantity that makes good food but the quality and love that goes into it.

If we take the time to research new foods to try, we can see for ourselves just how delicious local cuisine in other countries is. We can try to make a local dish at home, but, let’s agree, nothing beats the real taste of truly locally made food. So, if you are out vacationing, don’t stay in your room, go out, try to taste the food of the locals and see what you are missing!

No more movie nights and fort building. Spring has arrived!

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