Lemon curd pie

A classic, French-style lemon tart made with a buttery, flaky crust and creamy, dreamy lemon curd filling.

Lemon curd tart is a sweet and citrusy dessert that can be easily made from scratch. Serve this dish at Easter or for Mother's Day!

Sweet and tart and incredibly fantastic, forming its own top crust as it bakes, this Easy Lemon Curd Pie is the perfect summer treat.

If you like lemon bars, you'll love this lemon curd pie. Simple, sweet and tart, thanks to plenty of fresh lemon juice, this pie is the perfect after-dinner palate cleanser.

Sweet and tart and incredibly fantastic, forming its own top crust as it bakes, this Easy Lemon Curd Pie is the perfect summer treat.

This fresh citrus filled Lemon Curd Tart features a homemade lemon curd filling encased in a golden cookie crust.

Delia Smith’s Lemon Tart is a treat featuring a buttery crust filled with a zesty lemon curd made from fresh lemon juice, zest, sugar, butter, eggs, and yolks. Baked to perfection, it’s a delightful balance of sweet and tangy flavors it takes about 170 minutes to make this recipe, which serves 8 people.

This tart balances all the things: crunchy graham cracker crust, tart lemon curd, and sweet and fluffy whipped cream. It’s a bright and cheery dessert perfect for the heat or anytime you want something sweet and delicious but not too heavy.

With a buttery, press-in crust and crumb topping (made from the same dough) and an easy lemon curd filling, this heavenly Lemon Curd Shortbread Tart is beyond delicious!