Konkani recipes

Surnali means a very spongy Dosa I have followed my mamama's (granny's) recipe which is prepared with fermented coconut water ...its simply yummy and delicious too good to taste as well Here goes the recipe for that :D Ingredients 1 and 1/2 cup Rice (Basmati / Sona Masoori ) ( I have tried with both these type of rice it has come out perfect ) 1 and 1/2 tsp Methi seeds (fenugreek seeds) 3/4 cup Paper thin poha 3/4 cup freshly grated Coconut Coconut water of 2 coconuts (break the coconuts and…

Every Indian dal recipe is unique and comforting. This Konkani Dal, popularly known as Dalithoy or Daali, is one such warming and an easy to make recipe.

One of the most common weekend breakfast options at our place is the beaten rice. Surprisingly I didn't eat much of it during my childhood as I am eating

This is inspired by what a Konkani friend brought home one day. Although the dish looked a lot like Kerala Thoran, it tasted very different - sour, spicy and coriander-y. Some basic research online brought up so many recipes for it but I followed the one in Red Chillies. Tendli…

A blog about Indian Cuisine, Eggless Baking

A delicious dish from the Konkan region where lots of fresh vegetables are cooked in coconut milk.

So much to do, so little time! Readers, I am just not able to find quality time to laze over my computer, debating which recipe to post next. My blog is

Natasha Gandhi on Instagram: "Ep 8 Biryanis from India ✨ Where I show you unique Biryanis from across the country, and today we are heading straight to the coast of Malabar and making a Thalassery Biryani by the Mapilla Community 😍 The Biryani is Unique, Flavourful and Delicious! It has two imp steps, one the cooking of chicken and the second cooking of the rice Watch the video to know how, and full recipe is pinned in the comments Do try and share 🙌🏻♥️ #biryani #kerala #malabar…

My husband loves gardening and that’s his most favorite pastime too. He waters the plants atleast 4 times everyday even during the peak summers here in Qatar and waters them as soon as he com…

These savoury rice dumplings tempered with mustard, curry leaves and spices is a tasty breakfast treat in Mangalore, South India