Khobz bread recipe

Crispy on the outside and fluffy on the inside, Moroccan bread, Khobz, is the perfect bread for every day of the week.

You don't need to go to Morocco to taste their famous bread. It's perfectly possible to make it at home and this recipe shows you how to do it!

This is a recipe for traditional Moroccan round bread, also known as khobz. My recipe is made using only white flour however you can add in wheat flour as well. You will need to adjust the water levels a bit.

Moroccan bread, also known as Khobz, is a staple ingredient in any Moroccan spread and is known for its distinguishable round, flat shape. Today we are making it using 5 simple ingredients: flour, salt, sugar, oil, and yeast.

This tasty bread is available in different parts of the world but in this post, we’ll focus on the traditional Moroccan khobz recipe.

How to make khobz, a traditional Moroccan bread which is shaped into a round, flattish loaf. Substitute other flours for varied flavor and texture.

A simple recipe for traditional Moroccan Bread - Khobz Kesra. Hearty and versatile, this bread can be made with white or whole wheat flour.

An easy Moroccan bread to accompany everyday Tagine.

This is a recipe for traditional Moroccan round bread, also known as khobz. My recipe is made using only white flour however you can add in wheat flour as well. You will need to adjust the water levels a bit.

This easy Moroccan Bread is typical Moroccan white bread, also called Khobz, and is traditionally served as a side to Moroccan meals. They are crispy on the outside, with a light semolina flour crispy layer, and soft in the middle.