Katti roll

Kolkata Style Egg Chicken Roll is one of the most popular Bengali street food which is widely available in all over West Bengal. This is the most widely used recipe among the Roll centres on the streets of Kolkata.

Filled with delicious Indian style spicy chicken and lots of gooey cheese, these are a real treat.

Kathi Roll is an north Indian Frankie which is very popular street food. It can have any type of filling with potato or paneer or vegetables, I love making kathi rolls and have done a couple of variations but the aloo masala kathi rol is my fav and super quick to make too.It is fuss...Read More »

Many a night, our dinner comprises of either soup, salad, wrap or sandwich. Last night I made Kati rolls with vegetable filling. Works great as a lunch box treat, one that you kid will surely relish. Makes for a complete meal and super easy to bring together.

Paneer Kathi Rolls Paneer katti rolls is a delicious wrap with a flavorful paneer tikka masala filling . It is quick and easy to make and is perfect for lunch box and picnics. It has an enticing smoky flavor of grilled paneer and its tangy spicy marinade makes it everyone's favorite.You can use left over paneer tikka to make the wraps. Ingredients For the wraps Wheat flour- 1 cup Maida- 1 cup Sugar- 1 tsp Salt - to taste Milk- 1/2 cup Oil- 1 tsp` For the filling Paneer - 200 grams Red bell…

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Found easily anywhere in India (especially North India) from street vendors to high-end restaurants, Kati Rolls are usually made with chicken or vegetables wrapped in parathas, served with green chutney. Some add cooked eggs. These are a bit lighter and more accessible.

Double Egg chicken katti roll 😋