Kalamata olives

What is the Kalamata olive, and where does it originate from? This guide explores the origins, taste, and benefits of Kalamata olives.

This olive tapenade is salty, garlicky and insanely delicious. Made with kalamata olives for a flavor packed delight to your tastebuds!

Learn more about the amazing health benefits and the unique nutritional profile of kalamata olives. @hftribe #kalamata #olives #nutrition

Warm, earthy tasting baked olives with garlic, oregano, rosemary and lemon.

Mediterranean Tomato & Olive Salad🍅🫒 Bring the Mediterranean to your kitchen this lunchtime☀️ Follow @plantiful.palate for more recipes🗒️ Recipe: Ingredients: - 600g cherry tomatoes, halved - 150g Kalamata olives, pitted - A handful of fresh basil leaves, torn - A handful of fresh parsley, chopped - 1 small red onion, thinly sliced - 4 tbsp extra virgin olive oil - 2 tbsp balsamic vinegar - 1 clove garlic, minced - Salt and freshly ground black pepper, to taste - 4 thick slices of…

Kalamata Olives Hummus is a boldly flavorful hummus that will be a fantastic addition to your recipe box. An easy dip so just combine and blend. #kalamataolives #olivehummus #kalamataolivehummusrecipe #kalamataolivehummus #veganrecipes #appetizer

A 15-minute pasta with kalamata olives, sun dried tomatoes, artichoke hearts, and feta cheese | girlgonegourmet.com

Marinated Olives are an easy, elegant appetizer. Fresh herbs and garlic cloves infuse an olive oil marinade for kalamata and green olives.

Kalamata Olive Tapenade is an easy and quick-to-make Mediterranean dip made with Kalamata olives, capers, parsley, and extra virgin olive oil.

This Olive Hummus Recipe is the perfect melding of those all time favorites--olives and hummus. A great easy health snack, dip, or spread.