Japanese sides

Discover a collection of the 21 best Japanese side dishes, each with an easy recipe. Try them out today and savor the delicious flavors of Japan at your table!

Learn how to make these popular Japanese vegetable dishes: sunomono (cucumber salad), hijiki seaweed salad, green bean gomaae, & more!

Japanese Cucumber Salad - A light and refreshing side dish that's easy to make! Fresh cucumbers sliced and marinated with Japanese sauces and flavors!

These Japanese side dishes are easy to make and full of flavor! From fried rice and chicken wings to veggies, these sides bring a delicious Asian flair!

From teriyaki tofu to salted chicken wing, here you'll find easy Japanese side dishes that go well with a wide variety of Japanese meals.

Japanese Zucchini is sauteed with onion in soy sauce and teriyaki sauce plus a few red pepper flakes for spice. Makes a great side dish for any Asian meal or grilled seafood, chicken, or steak.

Wondering what to serve with sushi? From traditional Japanese to easy Asian fusion we share with you the best side dishes for sushi.

Looking for easy and authentic Japanese recipes? I can help! Cooking Japanese food doesn't have to be intimidating. In this post, I'll share 30 easy and authentic Japanese recipes that you can start making today. Rest assured, I've created each recipe myself.

Want to make a delicious Japanese side but don't know where to begin? Explore our favorite easy Japanese side dishes that pair perfectly with both Japanese and non-Japanese main courses. These dishes include umami-flavored veggies, musubi, tofu, sushi, tempura, and more.

This carrot kinpira is a colourful, flavourful and delicious veggie side dish that goes well with cooked rice. It is an authentic, humble dish from every Japanese home kitchen for every occasion.