Japan pancakes

Indulge in fluffy Japanese Souffle Pancakes, light and airy with a delicate sweetness. Perfect for breakfast or brunch, these pancakes are easy to make and absolutely delightful.

These Japanese soufflé pancakes are super fluffy, jiggly, and pillowy soft! They are a delight to have for breakfast, snack, or dessert and will wow any lucky guests you invite for brunch!

“Fluffy Japanese pancakes”

The key to making these impossibly light and fluffy pancakes is to incorporate elements of souffle-making into the process.

Add flour, baking powder, and baking soda to a bowl. Whisk to combine and set aside. Add eggs, sugar, vanilla sugar, salt, and buttermilk to a separate bowl. Using a hand mixer, beat until combined. Whisk in flour mixture and oil until a smooth batter forms.