Jamaican fish recipes

Recipe video above. Jerk seasoning adds a stack of flavour and makes the surface crispy too. Quick way to make a dish that punches way above its weight for effort vs results. I've used it for white fish fillets here but it will be excellent with salmon, prawns/shrimp, chicken or turkey.Spiciness - Packs a decent punch! See note for how to control.Jamaican menu week! This Jerk Fish with Jamaican Slaw and Jamaican Coconut Rice and Peas (beans) plus rum and raisin ice cream without an ice cream…

Brown Stew Fish is a delicious, easy and deeply flavoursome Jamaican stewed fish recipe. It's made by lightly seasoning snapper fish, frying until golden crisp, and simmering it down in a rich brown savoury gravy filled with onions, garlic, bell peppers, tomatoes, thyme, and scotch bonnet pepper! Serve for dinner with rice, dumpling or ground provision like yams, potatoes and boiled banana.

Immerse yourself in the exotic taste of Jamaica with our Brown Stew Fish recipe. Discover the rich blend of spices and flavors in this Caribbean classic. Read the full recipe now and savor the authentic taste of Jamaica at home! #BrownStewFish #JamaicanRecipes #CaribbeanCuisine #CookingWithClaudy #FlavorfulCreations #HomemadeDelights #IslandFlavors 🐟

This classic Jamaican Escovitch fish recipe is a delicious Caribbean staple. Made with red snapper fish and a colorful pepper and vinegar-based sauce, this is one dish you must make!

I celebrated my birthday recently. I was offered an invitation to go out to dinner, but last minute decided to cook.

Curry and Fish are simply perfection. This Caribbean coconut curry fish is perfect for all the seafood and curry lovers out there. Simple and delicious.

Delicious Jamaican steamed fish - great to finish lent with this seafood dish but can be eaten anytime of the year.

Fried in a hot skillet, this easier spiced escovitch fish recipe is made with red snapper fillets but is flexible. The snapper (or kingfish or mullet fish) is fried until tender and crispy then it is soaked in my homemade escovitch sauce, a spicy pickled sauce made with pan-fried onion, carrots, allspice and scotch bonnet peppers. Serve with bammy or festival dumplings

This delicious Ackee and Saltfish recipe is Jamaica's national dish made in one-pan for a satisfying, amazing, flavoursome meal!