Italian sponge cake with custard

This Italian Sponge Cake, also known as Pan di Spagna has only 5 ingredients. The perfect layer cake or serve it as a snack or breakfast treat.

Welcome to Italy!! Custard Filled Pound Cake, Buonissimo!! A fast and easy way to cook everyday italian food from Italy. Learn how to cook Italian from a real italian kitchen.

My favorite authentic bakery-style Italian rum cake, a combination of sponge cake, pastry cream, whipped cream, nuts, and booze for the win!

This Paradise Cake features a fluffy vanilla-flavored sponge cake filled with sweet cream, honey, vanilla, and orange blossom. Simply heavenly!

The most classic Italian birthday cake is made of Pan di Spagna (the Italian sponge cake) cut into three layers, soaked in a rum syrup, and filled with two types of custard: vanilla, and chocolate, and covered in whipped cream.

This Luscious Lemon Cake with Melting Custard Filling is a delicious and easy-to-make dessert that’s perfect for satisfying your sweet tooth. The light and fluffy cake is bursting with lemon ... Read more

Genoise sponge (also called Genoese or Genovese cake) is a classic European sponge cake that's incredibly fluffy and light-as-air! Slice into layers and add any filling of your choice to create a delicious layer cake!

Light, airy, and already quite a summer cake! Delicate, moist biscuit impregnated with condensed milk, lots of vanilla custard with white chocolate, and fresh fragrant strawberries! Incredibly delicious and fabulously beautiful! Join us!

This magic custard cake is truly quite magical. Using simple ingredients, the batter separates into three layers as it bakes.

Hello. Welcome to delicious town. Mayor: this cake. But before I take you to delicious town, let me first tell you about my day in crazy town. Today was one of those days, where, oh, I don’t …