Italian spaghetti

Indulge in a delicious homemade meal tonight with spaghetti with meat sauce. This classic Italian dish is perfect for a cozy night in or a family dinner. Our recipe is simple to follow and will have your taste buds dancing with every bite. The combination of flavorful ground beef simmered in rich tomato sauce served over perfectly cooked spaghetti noodles is sure to satisfy any pasta craving. Spice it up with your favorite seasonings and top it off with some freshly grated Parmesan cheese…

Spaghetti, tomato sauce and… some magic. Here's our super traditional recipe: make it with us!

The most delicious Italian Meat Sauce that’s so incredible, it can be eaten right out of the pan. It’s thick, rich, flavorful and it’s made from scratch.

This homemade Meat Sauce recipe is perfect for serving with any kind of pasta! It has the best blend of classic Italian flavors and comes together quickly with ground beef, diced onions and peppers, and

Discover Authentic Italian Pasta recipes from Italy! Print the recipes or learn how to make the dishes w/ easy written steps or video recipes.

This authentic pomodoro sauce recipe from Italy uses fresh tomatoes and only takes 20 minutes to cook and enjoy with your favorite pasta.

Looking for a yummy pasta sauce for your spaghetti? Here are 20 of my favorite spaghetti sauce recipes, perfect for a quick weeknight dinner and sure to please any spaghetti lover. Below is a delicious and quick marinara spaghetti sauce that is ready in no time.

A homemade meat sauce with spaghetti is a delicious and cozy weeknight meal to prepare. While this sauce is not a traditional Italian recipe, it’s packed with flavor and is easy enough to make any night of the week or special enough for the weekend. Swirl a serving on a plate and watch the family come running to devour this sauce!

This million dollar spaghetti recipe has Italian sausage, marinara, and a gooey inside cheese layer and even more melted cheese on top!

In spaghetti all'assassina, spaghetti is cooked in a spicy tomato broth in a style similar to risotto and charred in the pan as the broth gets absorbed.