Italian cakes traditional

This southern style Italian Cream Cake is a spectacular cake perfect for family gatherings, birthdays and holiday celebrations.

This Paradise Cake features a fluffy vanilla-flavored sponge cake filled with sweet cream, honey, vanilla, and orange blossom. Simply heavenly!

Bake up a storm, just like nonna

Ciambella is a delicious classic Italian cake that’s traditionally eaten for breakfast, and it’s incredibly simple and easy to make. Light, fluffy, tender, and with a great aromatic flavor of lemon and olive oil and a touch of fennel – it really is perfect with espresso in the morning!

My guide to the best Italian desserts consists of a range of craveable Italian sweets, both modern and traditional, that you can make at home

The Best Homemade Italian Cream Cake with Butter Cream Cheese Frosting recipe is a moist cake with sweetened coconut and chopped pecans!

Make your day sweetly amazing with this crumbly and soft pastry filled with rich and delicate custard cream, and topped with tasty pine nuts I know I know, I've posted this recipe before. But it was back in the spring of 2016. Given that the holidays are approaching quickly, and we are all in a baking-frenzy mode (...I'm sure it's not just me!!) I thought: why not share this again?! I bet this torta della nonna would look really good on your holiday table. Just look at THIS!! Wanna make you…

An easier version of the traditional Italian cassata cake recipe made with citrus and honey sponge cakes filled with ricotta and chocolate.

My Italian lemon ricotta cake, made with simple ingredients, is light, fluffy, and full of lemony flavor! Making it perfect for any occasion.

My favorite authentic bakery-style Italian rum cake, a combination of sponge cake, pastry cream, whipped cream, nuts, and booze for the win!