Hawaii poke bowl

This Easy Hawaiian Poke Bowl recipe is like a deconstructed sushi roll in a bowl. Made with rice, salmon, fun topping + spicy aioli sauce!

Poke Bowls are a MUST when you visit Hawaii. Poke bowl from Da Poke Shack by @girl_with_a_fork on IG

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Shoyu Ahi Poke Recipe - a traditional Hawaiian ahi poke bowl recipe made with sashimi grade ahi tuna, sweet onions, soy sauce, sesame oil, macadamia nuts, and scallions. This amazing recipe from Alana Kysar's Aloha Kitchen Cookbook comes together so quickly and makes you feel like you've been transported directly to Hawaii! Best served with steamed short-grain rice or on its own.

Spicy rainbow poke bowls are my new obsession! They're fresh, quick, and so easy to customize.

If you thought going vegan meant saying goodbye to the joys of poke bowls, think again! With a few creative twists, you can create a vegan poke bowl that's every bit as satisfying as its seafood-based counterpart.

Indulge in the fresh flavors of Hawaii with our mouthwatering Tuna Poke Bowl recipe. This dish combines tender chunks of tuna marinated in a savory sauce, served over a bed of fluffy rice and colorful vegetables. Our Tuna Poke Bowl is a refreshing and satisfying meal that will transport your taste buds to the shores of paradise. With every bite, you'll experience a burst of umami goodness that will leave you craving more.

🌊 Dive into a fresh Poke Bowl for a taste of Hawaii! 🍽️ Poke Bowl 🛒 Ingredients: Sushi-grade tuna: 200g, cubed Soy sauce: 2 tbsp Sesame oil: 1 tsp Rice: 1 cup, cooked Avocado: 1, sliced Cucumber: 1/2, sliced Seaweed salad: 1/4 cup Sesame seeds: 1 tsp 👩‍🍳 Instructions: Marinate: Mix tuna with soy sauce and sesame oil. Assemble: Place rice in bowl, top with marinated tuna, avocado, cucumber, and seaweed salad. Garnish: Sprinkle sesame seeds. 🌺 Refresh your day with our vibrant Poke Bowl…