Hard rolls

A light airy roll with a crunchy crackly crust. The panini recipe does not use a lot of yeast, instead it relies on extra-long fermentation for flavor development. If you like extra crusty rolls, this bread is for you.

Brotchen are traditional German Hard Rolls, inspired by the book, The Baker's Daughter.

From the kitchen of One Perfect Bite...For over a year now, I've been testing recipes for hard rolls. I've been trying to find buns that are similar to those used to make authentic Vietnamese bánh mì. The best of these rolls have crusts that shatter when you bite into them and their interiors are pillowy soft. While I have yet to have that "Eureka" moment, this last effort did yield wonderful rolls that I know your family will love. If you have a stand mixer with a dough hook, this recipe…

This recipe is a bit time-consuming, but the payoff is traditional crispy German rolls for a weekend breakfast or brunch treat.

Easy Homemade hard Rolls perfect for meatball subs, Sausage and Peppers or any other hot sandwich you love.

These are our favorite breakfast bread rolls! They're soft, fluffy, and crusty, and you can make them together with your kids.

Ah, there you are at last – the rolls I've been dreaming of lo, these many years. My lost buns. My... oh, never mind the superlatives. Let's cut right to the chase. Years ago Sue Gray, a long-time colleague here in the King Arthur Flour test kitchen, developed a recipe for light-textured, crisp-crusted, wonderfully flavorful, and truly elegant-looking hard rolls. They were featured on the cover of one of our catalogues; I remember the picture well, as it was one of those “I want that bread…

The Kaiser Roll is an old recipe that comes to us from the Austrian Empire of the 18th century. Read on to learn more about the key ingredients you’ll Read on to learn more about the key ingredients you’ll need for Kaiser Roll, and the preparation required to bake your own delicious “Vienna rolls!

Whip up these easy no knead German rolls, with their crunchy crust and their airy crumb, with almost no effort.

Just a few minutes of hands-on time and a long rise is all you need for these easy, crusty dinner rolls.