Hand pies are a food truck favorite that's surprisingly easy to make at home. These single-serving savory pastries are hearty, filling, and portable, too! Empanada dough makes a tender crust, stuffed full of sautéed lamb, seasonings and vegetables, and a dollop of mashed potatoes, of course, for that classic Shepherd's Pie flavor. We love the bold flavor of lamb in this recipe, but any ground meat will work. You can also switch up the filling to make Greek-inspired Spanakopita or Moroccan…
