Greek spanakopita

This Spanakopita recipe is made with a rich spinach and feta filling layered between buttery crispy sheets of phyllo. This irresistible Greek spinach pie can be served as a side dish, appetizer or main entree.

This authentic spanakopita recipe is flaky and flavorful, with layers of spinach, leeks, herbs, and phyllo dough.

Foolproof family recipe for Spanakopita! Delicious savory Greek pie made of perfectly crispy layers of phyllo dough and a comforting filling of spinach and feta cheese.

You only need 7 simple ingredients to make the best Greek spinach pie (Spanakopita). And by following this authentic recipe with an easy step-by-step guide (plus a video and ALL the tips) you'll make it even better than my grandma! If you're vegan just skip the feta cheese.

Easy Spanakopita – Greek Spinach Pie with filo pastry, spinach, feta cheese and herbs is delicious hot or cold. Serve as a vegetarian main.

Spanakopita is a classic Greek dish featuring layers of crispy, golden-brown phyllo pastry and a savory spinach filling. This spiral spanakopita recipe delivers the perfect blend of flavors and textures, making it the perfect side dish or standalone meal for any occasion.

Easy step by step guide to making a delicious traditional flaky phyllo pastry pie filled with a tasty spinach and feta filling

Delight your family with this Spinach Ricotta Pie Recipe featuring a crispy phyllo crust, with a creamy cheesy and flavorful spinach and eggs filling.

Spanakopita recipe, made the modern way! This version still has the buttery, flaky filo with a cheese and spinach filling, but it takes a fraction of the time to prepare.

Traditionally, this dish is referred to as Spanakopita, but since I can't even begin to pronounce that word I will tell you that it's basically just a mix of a lot of spinach, some eggs, herbs, and a generous amount of feta cheese. Very similar to that of a frittata, but it's the phyllo dough crust that takes this pie to another (better) level.