Gochujang tofu

This Korean Gochujang Tofu is baked until crispy perfection and coated in a sweet and spicy gochujang sauce. It's easy to make and a perfect weeknight dinner!

Korean (Gochujang) Tofu Rice Bowls are a quick, incredibly flavorful, make-ahead dish! Perfect for weeknight dinners.

When you are in need of some bold flavours, look no further than Korean cuisine! This Spicy Gochujang tofu recipe will exhilarate your tastebuds to the maximum and leave nothing to be desired! Naturally vegan, this Korean Tofu dish is not for the faint-hearted though: crispy fried tofu is covered in extremely tasty gochujang sauce that is spicy, salty, umami and a little bit smoky. Complex, yet extremely delicious tofu with gochujang is a prime example of Korean cooking that you can easily…

Spicy Gochujang Sesame Tofu. Fried tofu smothered in a delicious, spicy saucy gochujang based sauce with a hint of sesame.

Spicy peanut butter ramen is an absolute comfort food recipe with a delicious, creamy broth, gochujang flavors, lots of ginger and garlic, topped with Gochujang tofu. It's a 30-minute, One-pan meal. The noodles are cooked directly in the broth, so you only need one pot.

Learn how to make this spicy-sweet tofu dish using a Korean staple, gochujang, for an easy dinner meal for two.

Featuring golden tofu cooked in a rich, savory sauce, this gochujang tofu will be your next favorite dish! A one-pan recipe that is simple to prepare and is ready in 20 minutes. The perfect weeknight dinner that everyone will love!

Delve into the rich, spicy flavors of Korean cuisine with our Crispy Gochujang Korean Tofu recipe! This delicious dish packs a punch with its robust gochujang sauce and perfectly fried tofu. A fusion of bold taste and delightful textures. A perfect choice even for 'meat lovers'. Prepare to be amazed and start pinning now for a culinary adventure like no other!

Crispy, saucy, Korean-inspired baked tofu with gochujang sauce. The perfect savory, spicy, protein-packed companion for kimchi and other Korean-inspired sides. Just 6 ingredients and 30 minutes required!

Super easy Korean vegetarian side dish - Korean tofu with spicy Korean ketchup! It has lightly crispy texture outside with the usual soft tofu texture inside. It is then covered with sweet, spicy and lightly tangy sauce. So delicious!