Genoa sponge cake

This genoise sponge cake makes the perfect foundation for a layer cake. Drier than other sponge cakes, it can handle juicier fillings and should be moistened with simple syrup. It even freezes well!

An Italian sponge cake named after the city of Genoa that is impressively light, airy and delicious.

Génoise sponge is an essential base for many pastry applications. Try Chef Philippe's easy recipe with illustrated, step-by-step instructions.

This Paradise Cake features a fluffy vanilla-flavored sponge cake filled with sweet cream, honey, vanilla, and orange blossom. Simply heavenly!

Genoise sponge (also called Genoese or Genovese cake) is a classic European sponge cake that's incredibly fluffy and light-as-air! Slice into layers and add any filling of your choice to create a delicious layer cake!

This Italian Sponge Cake, also known as Pan di Spagna has only 5 ingredients. The perfect layer cake or serve it as a snack or breakfast treat.

A Genoise is a sponge cake named after its place of origin, Genoa. It’s known for its light, fluffy texture...

This 4-ingredient Genoise sponge cake recipe makes an Italian classic - torta Genovese, light, airy, and perfect for a birthday layer cake.

This genoise sponge cake recipe is made with whole eggs and butter, so it's a bit moister and more tender than angel food cake with a subtle vanilla flavor.

If you're an avid home baker just like me then you must have this basic recipe in your repertoire because sponge cake is a ...