Fried whole fish

Our Crispy Fried Whole Fish is perfectly cooked with its golden-crisp coating and moist, flaky flesh inside.

Thai Style Deep Fried Whole Fish is fragrant, juicy and delicious. Simply serve with steamed rice and a side of vegetables.

There is something so elemental about gathering friends and family around a beautifully fried whole fish and going at it with chopsticks. We like to use sea bass, but you can also use red snapper, flounder, striped bass or a small grouper. The trick is making cuts into the fish’s body beforehand so you can…

A super easy and delicious fried fish recipe using everyday seasonings from the pantry. Generously rub it down with the seasonings and it goes straight into the wok.

Think Chinese lemon chicken. Substitute a whole fish for the small pieces of chicken, fry the fish to a crisp, lay it on a platter and pour the sticky chili-spiked sweet sour lemon sauce over it. Serve the fried fish with sticky sweet sour lemon sauce with rice for a delightful meal.

Fried crispy golden brown, the taste and texture of eating catfish close to the bone is a rare treat these days. But with this recipe, I’m out to bring back an almost forgotten dish. There was a time in my youth that dining out for dinner usually meant a road trip. Small-town life in the... Read More »

Fried Fish with Lemongrass or Cá Chiên Sả is the simplest way to have fish in everyday Vietnamese home cooking. The marinade is a simple mixture of lemongrass, garlic, salt, pepper and a bit of ground turmeric for color. Red pepper flakes are added for a spicy version.

Fried Bream is the way to go when it comes to a food that is readily available and sustainable. Bream like Bluegill, Green sunfish, and Redear sunfish are some of the most delicious freshwater fish!

How to fry a whole fish on the stove or deep fried perfectly is here! Get flaky flesh and crispy fish skin seasoned or battered.