Fish dishes fine dining

Cured Chalkstream trout meets discs of beetroot and a basil and white asparagus sauce in this beautiful dish from Stuart Collins.

Halibut is an incredible fish to cook with, as its pearlescent white flesh retains its meaty, clean flavour and texture if handled delicately. Here, the fillet is placed centre stage, bolstered by a buttery parsley sauce, simply cooked leeks and a crisp, rich Gruyère cheese crust.

Bursting with flavour and healthy to boot, Chef Pete Evans lets us on in his secrets for tasty and healthful meals.

Sea bass fillet is tastefully dressed up with a coriander and vanilla sauce in this delicious recipe from Marcello Tully. This sea bass recipe is great to serve

This magnificent fish is one of the most popular in the UK for a reason – its thick, pearlescent flakes and meaty yet delicate taste makes it a standout choice whatever time of year. These recipes make the most of cod’s wonderful flavour.

This halibut, lemon verbena, golden curry, quince and kumquat dish perfectly matches the lovely sunny days and brings you refined and refreshing new flavours.

Crew Skills School of Culinary on Instagram: "🌟 Elevate your Friday with a culinary revelation straight from the kitchens of YES CHEF! Prepare to indulge in the exquisite harmony of flavors with our “Cod Fish in Beans Coat” – a dish that promises to redefine your dining experience. 🌠 Immerse yourself in the delicate texture and sublime taste of premium cod fish, encased in a crispy coat of savory beans. Each forkful offers a symphony of flavors, blending the freshness of the sea with the…

Jeremy Chan’s aromatic trout recipe takes inspiration from banga – a traditional West African soup made from palm fruit.

This incredibly crispy battered pollock from Richard Bainbridge is served with a quick and rich satay sauce and a fresh and light cucumber salad to balance everything out.

Lemon sole with parsley sauce