Fish and meat

Enjoy paprika-cured salmon: Mix ingredients, coat salmon, refrigerate, then slice and serve over arugula with orange vinaigrette.

Grilling a whole fish is better than fish fillets because it's much easier to cook and ensures a flaky and juicy fish.

This Grilled Fish in Foil is very juicy and filled with many herbs and spices flavors. Well marinated, and super easy to make..

One of the simplest and most rewarding ways to prepare fish is to pan-fry a skin-on fillet. The method yields browned, crispy skin on the outside and flaky, moist meat inside, all in a matter of minutes. That is, if you do it properly. Here are a few ways to help make sure you do.

Raymond Blanc’s whole roast salmon makes a lovely change from meat in spring. Why not serve the whole fish at the table for Easter lunch? Raymond says: “The whole fish roasted with vegetable crisps and paired with colourful spring veg, is a showstopper. It’s ideal if you fancy a change from the traditional spring lamb – just a few minutes of preparation and you’ll create a wonderful feast for the senses.” We’ve got more springtime recipes from the brilliant Raymond Blanc: how about his…

All fish have nutritious components, but what is are healthiest types of fish to eat on a regular basis? Read on to find out.

Ilish Mach Bhaja Tel r Bhat is a simple Bengali delicacy. Fried hilsa and rice. Nothing can beat fresh fried hilsa and mustard oil ladened rice on monsoon.

Too intimidated to tackle a whole fish? Here's how to get started.

Garlicky, sweet, and sticky, this honey garlic salmon recipe will be your go-to for a quick and healthy dinner. It's one of the best salmon recipes that takes only 15 minutes to make but tastes like it's straight out of a fancy restaurant!

Food styling meat can be tricky but here are our best tips for styling beef, poultry, pork and fish for your food photography.