Fatush salad recipes

Traditional Middle Eastern Salad with a tangy dressing and fried pita chips

Lebanon's most famous salad, fattoush, is a juicy, crunchy mix of herbs, cucumber, tomatoes, and pita, bright with the flavor of sumac.

This fattoush salad recipe is made with a delicious blend of fresh greens, veggies and herbs, crispy toasted pita chips, and a bright and zippy lemon dressing.

Fattoush is one of the most refreshing and flavorful Middle Eastern Salads you ever did try. It's made with fresh romaine, tomatoes, radishes, mint, parsley, and Persian cucumbers. To take it over the top, it's tossed and topped with crispy pita croutons and the most simple lemon and olive oil-based vinaigrette with a hint of sweetness from pomegranate molasses and runny honey- the latter completely optional. You're going to love the simplicity, the marriage of flavors, and that…

Learn how to make Authentic Fattoush salad. This delicious Middle Eastern recipe is loaded with vibrant colors and fresh flavors. Simple chopped veggies dressed in a zesty garlicky vinaigrette and topped with crunchy pita pieces.

Lebanese fattoush salad is a great appetizer or side dish, full of fresh ingredients and baked pita. Quick and easy to make, this salad is fresh and vibrant and is a welcome addition to any table.

Fattoush Salad سلطة فتوش is simply a large bowl of salad that contains a variety of different fresh vegetables the unique thing about this salad is that it includes pieces of toasted khubez (Arabic flatbread) which in return can make this salad a meal on its own. It’s known that this salad was originated in Northern Lebanon. And, now it’s very popular in Palestine as well.

Lebanese-inspired fattoush salad tosses vegetables & pita chips in a tangy-sweet dressing. Enjoy it with your favorite Middle Eastern meals!

This fattoush recipe is unchanged from my childhood, passed down from my mother from hers and so forth. Fattoush is Lebanon’s version of a garden salad with sour dressing and toasted pita bread for extra crunch. Fatush dressing is wonderfully sour and refreshing. It makes the perfect salad to any Ramadan or Lent table.

Chickpea Fattoush Salad. A Middle Eastern salad with mixed greens, toasted pita, cucumbers, tomatoes, olives and radish in a tangy lemon sumac dressing. A perfect summer evening weeknight meal, on the table in 15 mins.