Eggplant salad

This delicious Paleo Eggplant Salad is chunky and tossed in a lemon and honey sauce with chopped almonds, red onion, mint and parsley. (Vegan, Low Carb)

Recipe video above. Lentils and roasted eggplant (aubergine) is such a great combination - especially when you infuse the lentils with flavour by cooking them in a seasoned broth, and you try my method of roasting eggplant so they stay plump and juicy inside with great caramelisation on the outside! (For more roasted eggplant uses, visit this roasted eggplant recipe).Great to serve at a brunch as a main - it holds up well for hours. Serve warm, or at room temp. Serves 3 to 4 as main, 8 - 10…

Adapted from this recipe from London's Gunpowder restaurant.

Discover the flavorful delight of our 4 Ingredient Eggplant and Feta Salad. Simple, sophisticated, and perfect for any occasion.

Vegetable Eggplant Salad recipe with roasted and baked eggplant with sauteed onion, carrots, red pepper, and hot pepper.

Recipe video above. Lentils and roasted eggplant (aubergine) is such a great combination - especially when you infuse the lentils with flavour by cooking them in a seasoned broth, and you try my method of roasting eggplant so they stay plump and juicy inside with great caramelisation on the outside! (For more roasted eggplant uses, visit this roasted eggplant recipe).Great to serve at a brunch as a main - it holds up well for hours. Serve warm, or at room temp. Serves 3 to 4 as main, 8 - 10…

This unique roasted Mediterranean eggplant salad is full of caramelized veggie flavor, tossed with tangy fresh lemon and herbs. It’s full of healthy ingredients and can be eaten warm or chilled.

Authentic Traditional Romanian Eggplant Salad- Salata De Vinete is a delicious summer salad/spread made with grilled eggplant.

Discover the Mediterranean Eggplant Salad, a vibrant dish with roasted eggplants, fresh tomatoes, peppers, garlic, and zesty lemon.

Here's a delicious summer salad recipe! This Mediterranean Eggplant Salad mixes grilled eggplant with fresh tomatoes, mint, parsley, green onion, and bell pepper. Add this recipe to your favorite 4th of July food!