Egg zucchini frittata

Zucchini Frittata is a quick and easy oven baked savory slice. Using simple ingredients this recipe works for breakfast, lunch or dinner.

A Zucchini Frittata is a great breakfast, brunch, or dinner and this recipe is about as easy as it gets. In just about 45 minutes, you can have this tasty Italian dish on your plate.

This Zucchini Frittata Recipe makes a delicious breakfast, brunch or lunch. Made with fresh zucchini seasoned with salt, pepper and coated with parmesan cheese and baked with a light and fluffy egg mixture and cheese. This recipe is gluten-free, low-carb and keto-friendly!

Persian zucchini frittata (kuku kadoo) is an easy & healthy baked omelette filled with zucchini, delicious spices & herbs. Great for any meal.

Sick of faking a smile with that boring health food? Enter "The 'I Eat Vegetables Now' Frittata": because why not make eating your vegetables taste good for once? And this fluffy, flavorful masterpiece will seriously have you questioning anything you thought you knew about squash and zucchini. Trust me, you'll almost forget it's healthy. Almost.

This delicious Italian inspired baked frittata is made with zucchini, tomatoes, fresh basil, a touch of parmesan, and fluffy eggs. It’s the perfect way to feed a crowd for breakfast, brunch, or a special occasion!

Quick and EASY Zucchini Frittata! Made with eggs, ricotta and Parmesan cheeses, zucchini, basil and thyme.

This simple Zucchini Frittata recipe makes a nice dinner. Leftovers are good the next day too!

This crustless zucchini quiche recipe bakes up with simple, savory ingredients, with just 10 minutes of prep time. Perfect for summer! #wholesomeyum

This delicious Baked Frittata is made with eggs, zucchini, pancetta & a little parmesan cheese. Fast & easy, it makes the perfect quick dinner or lunch.