Duck breast

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This Sally Schneider recipe for seared duck breasts with port wine reduction is a good one to have in your repertoire — it's simple yet it's bistro quality. Seared Duck, Wild Duck, Duck Breast, Wild Game Recipes, Duck Recipes, Port Wine, Wine Sauce, Game Food, Pan Seared

Adapted by Sally Schneider’s A New Way to Cook Notes: I cannot give you a foolproof way of cooking your duck breasts. I’ve described what we do below to yield a perfectly medium-rare duck breast from our kitchen, but every piece of meat is different, every oven is different, every pan is different, etc. There are so many factors and truthfully, we ruined several duck breasts before we figured out just how to get it right. The rub and the sauce recipes below, however, are simple and…

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