Dry martini

Experience the magic of classic cocktails with our favorite recipes!

The classic Gin Martini is a favourite cocktail for many, but the key to a good one is all in how you make it. Most importantly, fresh vermouth and the drink should be well chilled.

The Dry Martini is a classic cocktail that epitomizes elegance and sophistication. With its crisp and clean flavor, it's a staple for any cocktail aficionado. It's a simple yet potent mix of gin and dry vermouth, garnished with either a lemon twist or an olive.

Shake up sophistication with our Dry Martini Recipe! Uncover the secrets to crafting this classic cocktail that balances the purity of gin and a hint of vermouth. Elevate your mixology game and savor the timeless elegance in every sip. Cheers to refined taste!

Here's how to make a classic dry martini: that crystal clear cocktail that oozes sophistication! Gin and vermouth are all you need for this iconic drink.

A dirty martini is the perfect cocktail for olive lovers. It's made with vodka, vermouth, olive brine, and stuffed olives. Serve up or on the rocks.

From split-base creations to Hollywood-born heavy hitters, here are 11 of the best Martini recipes for "Dry" January.

Seeking to make the perfect dry martini at home like they serve at top cocktail lounges? Let us guide you through crafting this iconic and sophisticated sipper. Our time-honored formula delivers an exceptionally smooth and crisp martini every time. Looking for the perfect martini recipe? This recipe unlocks the true essence of the drink –...

Like its gin-forward predecessor, the vodka martini cocktail recipe is endlessly customizable. Tweak the ratio of vodka to vermouth for a wet or dry martini; split the dry vermouth with sweet vermouth to make a “perfect martini” with vodka; season orange bitters and finish with a twist of lemon peel; add a splash of olive juice to make it a dirty martini—if you go for olive brine, ditch the lemon twist and garnish with fat green olives instead. Serve in a chilled martini glass or coupe.