Dry canning sweet potatoes

Wouldn't you love to preserve those sweet potatoes you love so much so that you can have them year-round? Learn to can, dehydrate, freeze and preserve sweet potatoes.

Pressure canning sweet potatoes is an easy way to preserve them for year-round use. Once canned, they're shelf stable and ready to eat at a moment's notice. Just heat and serve, or prepare them in your favorite recipes.

Have you been blessed with an abundant sweet potato harvest and don't know what to do with them? No problem. We explain here how to can sweet potatoes, so you can keep and use every bit of your well-deserved harvest, and we also give you three different methods to choose from!

This is a walk-through of the USDA procedure for safely home pressure canning sweet potatoes

I love sweet potatoes, any shape, fashion or form! And since this is one thing that I continually buy, I thought I’d try canning some this year. There’s 2 variations – plain a…

The method of Dry Packing is merely eliminating the instructional step of covering the food ingredient with water and raw packing the food dry

The method of Dry Packing is merely eliminating the instructional step of covering the food ingredient with water and raw packing the food dry

Use these delicious dry packed carrots to compliment any meal or create a meal from scratch. Use these beauties in stir-fries, soups and stews, one-pot meals, as a side dish and so much more. Because they retain their shape when dry packed, they work wonderfully in casseroles, when baking and roasting with other root crops.

Here's everything you need to know about dehydrating sweet potatoes! Dehydrated sweet potatoes are perfect for adding to backpacking meals or to have on hand in the pantry.

With lots of sweet potatoes in storage I started canning the smaller ones. The larger ones will keep a long time but the smaller ones I usually just put into jars to later become pies or casseroles. First I washed peeled and cut mu potatoes into about 1 inch cubes. While preparing my jars and utensils I let my potatoes sit in a large bowl of warm water and about 2 Tablespoons of sea salt to prevent them from browning. Now is the time to put on a small pot of water to heat your lids and to…