Dairy free custard

Dairy Free Crème Brulee- rich and creamy vanilla custard with that perfect caramelized sugar on top. Easily made in your Instant Pot, or in your oven.

A thick, smooth almond milk custard you can make on the stove top a under 5 minutes. No Dairy. Sweetened with 2 tablespoons of maple syrup.

We make this simple "no temper" recipe for two, but you can double or even triple the batch, if needed. It's a basic, versatile formula that's just sweet enough. The flavor develops more if refrigerated, so don't hesitate to make it ahead.

This decadent classic is texture sublimity. You can use the custard while still warm if you want it to be pourable, like Crème Anglaise. Or you can chill it if you want it to set up and be scoop-able, for filling crepes or serving in individual glasses.

Silky smooth, rich & creamy homemade vegan custard. It's dairy & egg-free, easy to make & perfect for pouring all over your favorite desserts!

Dairy Free Coconut Custard Recipe - vegan and creamy dessert that takes only 10 minutes to make with just 4 simple ingredients.

Creamy, cold dessert made by pouring custard into ramekins and baking until set. This Dairy-free and Paleo recipe is made with almond milk and honey.

This decadent no bake coffee chocolate custard recipe is dairy free, gluten free, paleo, and low carb! You'll love every bite of this rich, easy dessert.

This recipe was a recipe contest entry for a fast and easy dessert! See the post above for tips and options.

This recipe is adapted from Sandra Ramacher's Cookbook Healing Foods - Cooking for Celiacs, Colitis, Crohn's and IBS.