Curried minced beef recipes

Rich, cosy and comforting, this old-fashioned savoury mince is Aussie comfort food at its finest! It is the perfect meal for busy nights; easy to batch cook and freeze, super versatile and ready in around 20 minutes. And it can be used as a base in a number of different dishes! Serve it over buttered toast, rice or mashed potatoes, or find more variations from the list below.

Easy ground beef curry recipe with potatoes and rich aromatic curry sauce. The best Indian ground beef recipe you can simply make.

Enjoy a homemade dinner tonight with this curried ground beef recipe! A blend of minced beef, Thai green curry, green peas, and potatoes makes this dish quick, easy, and healthy. Ideal for a hearty, authentic meal that’s ready in no time. Get the full recipe on simplycalledfood.com for this best curried ground beef recipe and more dishes with ground beef.

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Aloo Keema is a one-pot succulent Pakistani dish made with spicy ground meat and potatoes simmered in a juicy tomato and onion gravy.

Now, I bet the title of this recipe really grabbed you! Sounds very enticing doesn’t it? STOP! Before you click away, I encourage you to think again because although Curried Cabbage Mince doesn’t sound too appealing, it is actually a really tasty and easy mince recipe. A version of this was given to me by […]

Classic savoury mince just the way your grandmother made it has been a family favourite for decades! Adaptable and perfect for batch cooking!

Ground beef curry is a popular Indian dish called Keema curry that is usually a thick gravy made with onions, tomatoes, curry powder, and coconut milk. It needs only 30 minutes and can be served over basmati rice, chapati, or naan

Spicy and fragrant mince curry, packed with beef mince, potatoes and peas. A humble and effortless, yet classic Cape Malay dish. Few things beat a warm, flavour…

An authentic Indian spiced ground (minced) beef recipe known as Qeema (or keema or kheema). This is a gem of a recipe because it tastes incredible but unlike many Indian dishes, there are no hard-to-find spices in the ingredients. And it's super fast - on the table in 20 minutes! Serve over basmati rice. Great with plain yogurt, even better with Mint Yogurt.