Cruffin recipe

This Easy Cruffin Recipe is a cross between a croissant & a muffin. Made with puff pastry OR crescent roll dough & coated in cinnamon & sugar.

A Cruffin is crescent roll dough that is buttered and coated with cinnamon and sugar, rolled, cut, and baked in a muffin tin.

Muffins meet croissants: Cruffins are flaky, extravagant morning treats worth all the effort. Learn how to make cruffins the easy way with this cruffins recipe.

Easy cinnamon Cruffins are a wonderful breakfast or even a special treat for a special occasion. Made with crescent dough, and so good.

Cruffins are a deliciously flaky and buttery breakfast treat that's filled with a cinnamon-sugar mixture and baked until golden brown!

Blueberry Cruffins bring warm-weather flavor to the classic cruffin recipe. Using crescent roll dough and blueberry pie filling - SO AMAZING!

Discover the delightful fusion of Churro Cruffins, where the classic sugary cinnamon taste of churros meets the flaky texture of cruffins, filled with creamy dulce de leche. This innovative treat promises to elevate your pastry experience, making it a must-try for dessert lovers seeking a twist on traditional favorites.

When a croissant meets a muffin amazing things happen!

Hi everyone, I’m back with another laminated pastry, but this time with cruffins! So before I go assuming you know what I am on about, what are cruffins you might ask? Well, they are a mix of…

Apple Butter Cruffins are crescent roll dough smothered in homemade apple butter, rolled, cut, and baked in a muffin tin, topped with cinnamon and sugar. The entire recipe is made with just four ingredients! And, you get all the apple flavor without peeling or dicing any apples!