Cronut

Like croissants, these cronuts consist of buttery, flakey layers. (I enjoyed eating these cronuts layer by layer!) Deep fried, these cronuts have a crisp exterior, while the inside remains soft and delicate. The donuts are rolled in sugar and topped with a lemon glaze. Each donut is rather tall as y

Time to make the Cronuts. (And the ganache, and the flavored sugar, and glaze.)

Perfectly flakey and fried, this easy-to-make homemade Cronuts recipe is perfect for breakfast or even dessert. They are so delicious!

Cronuts are the best of both worlds - the flakiness of a croissant combined with the fried and glazed goodness of a donut!

We’re just days away from the sweetest celebration honoring our favorite ring-shaped confection: the doughnut. National Doughnut Day, which falls on the first Friday of June, was created in 1938 by the Salvation Army to raise funds and honor the Donut Lassies, the women who provided meals

New Yorkers are hungrily lining up for the superlative baked good — a unique circular croissant filled with pastry crème and topped with ganache and crushed up cookies.

The flakiness of croissants is turned into a donut delight in the amazing creation that is lovingly known as a Cronut. Experience this famous Manhattan-born treat for yourself and make it at home.

Cronuts are the best of both worlds - the flakiness of a croissant combined with the fried and glazed goodness of a donut!

Learn how to make a Dominique Ansel Cronut at home.