Creole jambalaya

Creole Jambalaya-the Creole version of the classic South Louisiana rice dish. Tomatoes along with traditional flavors, techniques and ingredients of the legendary Creole cooks dating back to the 18th Century

Jambalaya is a spicy and flavorful one-pot dish originating from the Creole and Cajun cuisine of Louisiana. It's a hearty combination of rice, meat, and vegetables, often seasoned with a blend of spices that give it a delicious kick.

Authentic homemade Creole Jambalaya Recipe, it's flavor packed with bell peppers, celery, onions,andouille sausage & shrimp, you'll love it! gluten free.

Hands-down the best jambalaya recipe! It is surprisingly easy to make, customizable with your favorite proteins (I used chicken, shrimp and Andouille sausage), and full of bold, zesty, Cajun flavors that everyone will love.

This post is sponsored by my friends at Red Gold Tomatoes, but all opinions expressed are my own – just as always. Thanks for supporting the brands that support me and my family. When Mardi

Easy One Pot Jambalaya with Sausage and Chicken – This EASY jambalaya is made in ONE pot with Cajun-seasoned chicken, sausage, rice, peppers, and more! The whole family will LOVE this big batch of comfort food that’s ready in 30 MINUTES! Perfect for busy weeknights or make it as a freezer meal prep recipe. There’s such incredible depth of flavor in such a short amount of time that it’ll be sure to go into your rotation!

This easy Jambalaya Recipe is a zesty Cajun dish packed with savory meats, rice, and aromatic spices. Our easy jambalaya recipe is great for a family weeknight dinner, or to serve to company. We like to make it around the time of Mardi Gras, just for fun. It will transport your taste buds straight to the heart of New Orleans.

This authentic Creole Jambalaya recipe has all the traditional flavors of Louisiana cuisine! It’s a one-pan dish cooked on the stove and oven for the best results!

Creole Jambalaya with pork sausage, tomatoes, and Creole seasonings, simmered with onion, celery, and bell pepper for deep Louisiana flavor.

Justin Wilson’s Jambalaya Recipe is one of the most popular recipes in Louisiana! It’s a classic Cajun dish that’s hearty, flavorful, and full of amazing ingredients. It’s a great dish for a crowd and can be served as a main course or a side dish.