Creole food

Creole Jambalaya with pork sausage, tomatoes, and Creole seasonings, simmered with onion, celery, and bell pepper for deep Louisiana flavor.

Spoiler: There's buffalo sauce involved.

This homemade Creole sauce recipe is versatile, zesty, and very easy to make. It' starts with a roux, lots of vegetables and seasonings, and tomatoes. Make it mild or spicy.

Cornbread is a staple of Cajun and Creole cuisine. This version is an old favorite, and it really tastes wonderful. I found the recipe in the bottom of my recipe drawer. —Enid Hebert, Lafayette, Louisiana

Warm and Creole seasoned crawfish and jalapeño cornbread topped with classic crawfish étouffée ... this recipe by Creole For The Soul is the perfect, cold weather comfort food.

Alden Boudy on Instagram: “A few recipes I added to my website in my bio! More to come soon! Y’all check it out and remember if you ain’t sneezing, it ain’t seasoned!…”

This collection of authentic Cajun and Creole Recipes will give you a great taste of classic Louisiana fare. For starters, try this easy homemade Creole seasoning:

Creole Jambalaya-the Creole version of the classic South Louisiana rice dish. Tomatoes along with traditional flavors, techniques and ingredients of the legendary Creole cooks dating back to the 18th Century

Succulent Shrimp in a spicy creole sauce. Have a taste of Louisiana!

These Creole Squash Cakes with Spicy Aioli are a delicious way to enjoy fresh summer squash. The Cajun spiced aioli adds a punch of flavor