Clotted cream recipe

Enjoy this authentic British classic with this easy clotted cream recipe.

Your life will never the be same after making clotted cream. It's easy to make and delicious on scones!

Homemade Clotted Cream (aka Devonshire or Cornish Cream) is a luxurious spreadable cream and a must for afternoon tea and scones, but no need to buy those pricey little imported bottles, because now you can make it right in your own kitchen!

How to make clotted cream – it’s rich, thick, creamy, and perfect for spreading over scones, dolloping on desserts, and using for cream tea!

Homemade Clotted Cream is quick & easy to make. Deliciously decadent served with warm scones & homemade jam for a perfect cream tea.

Clotted cream is a light a creamy British spread. Use this recipe to make it in your slow cooker!

Deliciously thick and creamy English Clotted Cream is surprisingly easy to make. Heavy Whipped Cream that is not ultra-pasteurized and patience are all you need. This recipe for clotted cream takes a minimum of 24 hours to make so make sure you plan ahead.

Devonshire Cream is rich cream traditionally used in England to top scones. Also known as clotted cream, a nice not to sweet dessert topping.

To make clotted cream, you will want to start the process 3 days before you plan to serve your cream. It sounds like a lot of time, but most of the process is done while you sleep!

Mock clotted cream is a condiment that British people put on scones. It resembles whipped cream, but is thicker and is served cold. Find out how to make your own mock clotted cream.