Classic beef bourguignon

As far as French cuisine goes, this Classic Beef Bourguignon is a must make! Tender beef swimming in a rich wine sauce--perfect for the holidays.

Elevate your cooking game with a classic beef bourguignon recipe inspired by Julia Child. Learn how to make this hearty and flavorful dish that is perfect for cozy nights in or special occasions. Follow this step-by-step beef bourguignon recipe to create a culinary masterpiece that will impress your family and friends. From searing the meat to simmering it in red wine and herbs, each step adds layers of rich flavors to the final dish.

Cook this rich, hearty but easy Beef Bourguignon in the oven, slow cooker or pressure cooking for an impressive and flavourful meal.

Is it even Beef Bourguignon if you don't follow Julia Child's recipe?? Turns out, yes. This fabulous French beef stew featuring burgundy wine is famous for a reason! It is different from a regular beef stew because the wine sauce is richer and thicker, and great care is taken to ensure the vegetables are not overcooked. The result is truly transcendent!

How to make beef Bourguignon, a classic French beef stew with fall-apart tender beef, carrots, mushrooms, and onion in a rich red wine sauce.

Slow cooker beef bourguignon sounds fancy and tastes amazing, but the recipe is so easy to make. The beef is tender and loaded with flavor.

I find that boneless beef short ribs, which are marbled with fat and collagen, do all the heavy lifting in this deep, savory, satisfying bourguignon recipe.

Beef Bourguignon, also known as Bœuf Bourguignon, is a classic French beef stew that’s slow-cooked in red wine with tender chunks of beef, smoky bacon, aromatic herbs, and hearty vegetables. This dish is famously rich and flavorful, making it perfect for a cozy family dinner or a special gathering.

Elevate your dinner game with the ultimate Beef Bourguignon recipe. This classic French stew is packed with tender beef, aromatic vegetables, and rich flavors that make it perfect for cozy nights at home or impressive dinner parties. It's a mouthwatering dish that will quickly become a favorite in your recipe collection. Experience a culinary delight like no other by trying our delicious Beef Bourguignon today.

Recipe video above. Considered by many to be the mother of all stews, Beef Bourguignon is a French dish made with beef, bacon lardons, carrots, onions and mushrooms slow-cooked in a rich red wine sauce. For the most magnificent stew of your life, start this 2 days before you plan to serve it, do not shortcut pan roasting ingredients individually, and use homemade beef stock if you can!