Cinnamon sticks are the dried, curled-up bark of cinnamon trees. The sticks can then be ground up into a powder. They come from the bark of trees in the Cinnamomum family, which are native to various parts of Asia, including Sri Lanka, India, Indonesia, and China. The two most commonly used types of cinnamon are Ceylon cinnamon, also known as "true" cinnamon, which comes from the inner bark of the Cinnamomum verum tree, and cassia cinnamon, which comes from the Cinnamomum cassia tree. Our…
