Ciambella recipe

Ciambella is a delicious classic Italian cake that's traditionally eaten for breakfast, and it's incredibly simple and easy to make. Light, fluffy, tender, and with a great aromatic flavor of lemon and olive oil - it really is perfect with espresso in the morning!

Ciambella is a delicious classic Italian cake that’s traditionally eaten for breakfast, and it’s incredibly simple and easy to make. Light, fluffy, tender, and with a great aromatic flavor of lemon and olive oil and a touch of fennel – it really is perfect with espresso in the morning!

My Ciambella recipe is a beautiful, simple, and classic Italian breakfast cake that makes the perfect companion with your morning cup of coffee or tea.

Are you looking for a unique Italian dessert? Look no further than ciambella, a traditional Italian cake-like pastry that can be enjoyed any time of day! Our Best Italian Ciambella Recipe is easy to make, and takes only 15 minutes of preparation time. We promise that the heavenly aroma from your kitchen, the sweet and moist texture, and the flavor of this delectable Italian pastry will have you coming back for more!

A soft, light, and sweet Italian Breakfast Bundt Cake made with yogurt and lemon zest. This cake is the perfect way to start your day Italian-style with a slice of sweet Ciambella cake and a cappuccino!

A Ciambella is an Italian lemon sponge cake. This Italian style breakfast cake is light and spongy and so incredibly easy to make.

This Sour Cream Pound Cake is absolutely the best! Dense, moist, and flavorful, this easy recipe makes a classic pound cake that's irresistible!

A recipe for Ciambella del Mattino (Morning Bundt Cake) from the cookbook, Authentic Italian Desserts: 75 Traditional Favorites Made Easy.

Ciambella is an Italian ring-shaped cake, prepared here with olive oil and ricotta and marbled with rich cocoa.

The simple and easy citrus flavored Orange Ciambella to enjoy with your coffee! #ciambella #orangeciambella #bundtcake #Italiancakes