Chocolate chip scones recipe

These easy chocolate chip scones are the British version of a biscuit, making them slightly sweet and buttery with a crumbly edge.

This Chocolate Chip Scones Recipe creates buttery and flakey, slightly sweetened biscuits that are studded with mini chocolate chips. A delicious on the go breakfast or snack and perfect packed in lunches.

This Chocolate Chip Scones recipe gives you a golden brown, sparkling sugar outside with an incredibly soft and tender inside that's loaded with semi-sweet chocolate chips. They're a quick and easy-to-make breakfast or brunch treat and have the perfect level of sweetness!

The trick to making delicious scones is to use very cold ingredients, don't overwork the scone dough, and don't overbake! Adding the coarse sugar and a glaze on top takes them to the next level!

Fluffy flaky scones loaded with chocolate chips - what more could you want!? Serve them for breakfast, brunch or a sweet treat!

These chocolate chip scones are crispy and golden on the outside, soft and flaky on the inside, and loaded with chocolate chips in every bite!

These Best Ever Chocolate Chip Scones are the perfect snack or dessert to enjoy with coffee or tea, and they're SO easy to make for beginning bakers! Packed with mini chocolate chips and topped with a simple sweet glaze!

I spent hours in the kitchen perfecting the art of making fluffy, tall, bakery-style chocolate chip scones so you don’t have to. Now, you can simply follow my tried and true recipe using all my best tips and tricks.

A chocolate lover’s dream, these tender Chocolate Scones are packed with chocolate chips and cloaked in a rich chocolate glaze. This recipe uses a food processor for quick and easy scones in just 30 minutes.

These scones are full of sweet bits of goodies!