Chocolate caramel covered pretzels

These chocolate caramel pretzel rods are the best sweet and salty treat, with an easy homemade caramel, and smooth chocolate on top of salty pretzels.

Disneyland made me a pretzel snob. As you walk off the Winnie the Pooh ride, you walk into an adorable sweet shop where the Disney experts dip the cutest caramel apples and other sorts of treats. I was happy with my caramel apple and would have never chosen a chocolate pretzel as my treat, but […]

Caramel Pretzels are so decadent & delicious! Pretzels dipped in caramel, then dipped in chocolate & topped with nuts or sprinkles!

These festive dipped pretzel rods are a perfect treat for holiday events! A simple caramel twist makes these a fun choice everyone loves.

I love to give food gifts during the holiday season even more than that I love to receive them! Nothing says love like a homemade treat and these Chocolate Caramel Pretzel Rods are the prefect way to say it!!

They're sweet, salty, and crunchy, the perfect snacky combo for days of sitting inside by the fire, watching Christmas movies, and hangin with the fam.

These simple, 4-ingredient Salted Chocolate Caramel Pretzel Bars will quickly become your new favorite sweet and salty treat!

Crunchy pretzel rods dipped in layers of caramel & chocolate, then sprinkled with pecans makes for one delicious sweet-and-salty treat.

Chocolate-Covered Pretzel Rods are sweet, crunchy, and slightly salty treats loved by everyone! This recipe is so easy to follow, and there are many variational ways you can decorate these dessert snacks. Follow the easy tips in this recipe to ensure that you make the BEST chocolate-covered pretzel rods!

The recipe for these addictive Chocolate and Caramel-Covered Pretzel Sticks comes from my friends Liza and Angie. They give them at Christmastime as gifts, and I've been a fortunate recipient. These are really, really good! Normally, I don't even like pretzels, but if they are dipped in caramel and chocolate, so you have the time-tested combination of salty and sweet tastes, then watch out! With Liza's generous permission, I am using photos from her blog, along with some of the text, but I…