Canning elk meat

These canning venison directions work for meat, beef, pork, or elk too. Get to canning your own meat at home!

Canned meat is the best way of preserving foods without freezer burn and thawing! When we process a whole deer, we love making canned venison, it's very similar to beef but much leaner. Canned meats can be made from chicken, pork, beef, or any other cut of meat. Once you have meat in a can, you can make so many recipes! This is the complete guide for canning meat and ways to use it!

Canned meats can be used for so many varieties of meals. This home canned beef has been a lifesaver for me many times over!

The flavor and texture of canned venison is unlike anything I can describe. Here are step-by-step instruction on how to can venison:

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If you want to know how to preserve freshly hunted deer meat, we will share with you the easy steps to canning venison to keep you over the winter.

Make meals a cinch with this easy canned venison recipe. Eat it as is warmed up or on a bed of rice or mashed potatoes or use it as a quick addition to soups, stews, chili, and sandwiches.

In this tutorial, we’ll learn how to can meat safely at home. Canning meat is a great way to store it at room temperature.

Canning meat Elk or Beef is so easy. And it is so nice to have jars of meat on hand for those busy days plus it isn’t taking up freezer space. Start by cutting your meat into one to two inch cubes. Put the meat into your jars. Pack it in tightly. You do not add any liquid to the meat. You can add a pinch of salt if desired. Boil your rings and lids. Wipe the jar rims and put on the lids and rings. Add a couple quarts of water to your canner then place the jars of meat. Let the steam blow…