Canned plums

Canning plums is a great way to preserve plums to savor summer all year long. Plums can be canned whole or in halves, plain or sweetened, with or without spices, with or without the pits, and by raw packing or hot packing. Learn how to can plums with this step by step guide.

Plums are delicious, but sadly we can't go and pick them off the tree every day. Canning plums is a great way to be able to enjoy plums year round. Here is everything you need to can your own plums.

These best recipes using canned plums include sweet and savory delights, from the classic plum cake to the savory glazy chicken.

Check out over 30 preserving fruit recipes focused on canning plums. From pickled plums to plum chutney, this collection of plum canning recipes has it all. Learn the ins and outs of how to can plums and experience the joy of having homemade plum treats year-round.

Learn how to quickly pit plums for cooking or preserving!

An easy no pectin plum jam recipe. You can can it or just keep it in the refrigerator to eat right away. It's so good you'll want to eat it by the spoonful.

This plum butter with vanilla bean and cinnamon is not your grandma’s prune butter! Rich and creamy, plums make an amazing fruit butter.

Easy Plum Jam is made with sweet, ripe, juicy plums. It is the ultimate way to preserve plums to enjoy throughout the coming months.

Canning plums is a delicious way to preserve your fresh fruit plums for later use. This terrific spiced port plums water bath canning recipe is a great way to process your plums for later use. Can now, eat later!

Plum butter made in the slow cooker results in a rich, flavor fruitful spread ever so slightly nuanced with the almond notes of the plum pits.