Canned Meats

Can your own homemade beef stew in a pressure canner to have easy convenience meals at your fingertips. The following recipe makes approximately 6 quarts (or 12 pints) of beef stew.

Canned meats can be used for so many varieties of meals. This home canned beef has been a lifesaver for me many times over!

Next time you're shopping, grab some canned pork and try our 11 easy, delicious canned pork recipes!

Canned pork is a good, nutritious food to stockpile for the winter, or for emergencies without electricity. Here's how to do it the right way.

Canned meat is the best way of preserving foods without freezer burn and thawing! When we process a whole deer, we love making canned venison, it's very similar to beef but much leaner. Canned meats can be made from chicken, pork, beef, or any other cut of meat. Once you have meat in a can, you can make so many recipes! This is the complete guide for canning meat and ways to use it!

Are you looking to add some meaty flavor to your meals this winter? Canning meat is a great way to do just that! #canningbeef

Spam is the most underrated food! It's cheap, delicious, has a long shelf life, and is super quick and easy to make for breakfast, lunch, and dinner. It's basically bacon, ya'll.

This is a guide about recipes using canned pork. Finding a recipe to use for canned meat can sometimes be difficult.

How to pressure can sausage. This is a walk-through of the USDA recommendations.

Canned pork made with pork shoulder and simple spices. Exceptionally delicious and can be stored for up to 2-3 years in a cool, dry place.