Cajun crawfish pasta

Classic NO Jazz Fest fair. A great Creole dish featuring succulent crawfish tails cooked in a rich cream sauce with Creole spices, tossed with pasta.

Makes 10-12 servings

This Cajun Crawfish Pastalaya recipe is filled with crawfish tails, shrimp and smoked sausage as well as cajun spice and delicious veggies. Pastalaya is a change up from the usual Jambalaya, where pasta is used instead of rice. In a crawfish pastalaya, crawfish is used instead of chicken and pork.

This Cajun Crawfish Pasta honors the Cajun and Italian influences of New Orleans cuisine and turns them into a creamy, spicy, family-style dinner. It’s the perfect final savory hurrah before Mardi Gras ends!

Crawfish pasta is a mouthwatering fusion of two culinary worlds, where the flavors of tender crawfish tails and al dente pasta combine to create an unforgettable dish.

Creamy Crawfish Fettuccine is spicy and cheesy with plenty of crawfish tails.

Richard and Suzanne's Louisiana Crawfish Pasta | "This dish can be spicy or mild depending on the amount of red pepper flakes you use, so be careful." #recipe #entertaining #holidays #mardigras

Make dinner so easy with this simple Crawfish Fettuccine recipe. It's an easy and tasty twist on traditional pasta, combining Cajun flair, velvety Velveeta, and succulent crawfish tails. Whip up this quick and delicious dish for a simple and satisfying meal. No need for culinary acrobatics – just satisfying goodness in every bite.

Posts about Cajun delights/mardi gras perfect written by cajunmamacookin