Cajun cake recipe

This delicious Cajun cake is warm, gooey, and packed with the tropical flavors of sweet pineapple and coconut.

Old Fashion Cajun Cake recipe is so moist with a hit of pineapple flavor. It is warm and gooey and the icing glaze that is poured over top.

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Old-Fashioned Cajun Cake - An EASY cake recipe filled with crushed pineapple and topped with a warm coconut pecan glaze.

Old-Fashioned Cajun Cake - An EASY cake recipe filled with crushed pineapple and topped with a warm coconut pecan glaze.

The Old Southern Yum Yum Cake recipe is homemade from simple ingredients that combine flour, eggs, pecans, pineapple, and coconut to make a moist and flavorful dessert that has a thick layer of crackly crust on top.

Cajun cake is an easy southern cake recipe that is bursting with bites of juicy pineapple and is topped with a warm caramel-like coconut and pecan glaze.

Filled with crushed pineapple and topped with coconut and pecans, Cajun Cake is deliciously sweet and super simple to make.

Old Fashioned Cajun Cake is a classic Southern cake that combines the flavors and textures of pineapple, coconut and pecans in a moist cake.

Adapted from the Cajun Cake recipe found in the LA Alpha Delta Kappa sorority cookbook dated 1972. A rich, moist, irresistable cake perfect for potlucks!